Banana & Chocolate Chip Mug Cake

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Banana & Chocolate Chip Mug Cake

BANANA & CHOCOLATE CHIP MUG CAKE

Featuring Cocorosco Coconut Oil

Available at Cold Storage Supermarkets, RedMart & FairpriceOnline at only $8.80 / 232ml jar & $15.85 / 500ml jar.

CoCorosco Coconut Oil is 100% extra virgin coconut oil extracted from green coconuts in Southeast Asia, which has a more ‘lemak’ fragrance akin to the luscious aroma of “kueh kueh”.

Ingredients:

100g ripe banana, mashed (about one piece)
14g Cocorosco extra virgin coconut oil
15g milk
12g brown or white sugar
24g plain flour
a pinch of salt
1/2 tsp baking powder
1/4 tsp vanilla
10g chocolate chips (optional)

Method:

Combine banana, Cocorosco coconut oil, milk & sugar in a short, wide mug. Stir thorougly with a fork till well mixed.
Add flour, salt, baking powder & vanilla.
Stir till everything is just incorporated. Gently fold in chocolate chips, dotting some on top of the batter. Don’t overmix.
Cook in microwave for about 1.5 mins – 2 mins, or till centre of the cake feels spongy but moist (not too soft/wet) when lightly pressed with your finger. It’s better to undercook it slightly than to overcook it. Allow to cool for 2 – 3 mins before eating.

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